Tamarind (imli) Chutney

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Ingredients

Tamarind 500g
Dates 10-15 pieces 
Salt 1/2tsp
Cumin Crushed red chili 1tbsp
Jaggery (gur) 1 cup

Powder (zeera) 1/2tbsp


Direction

Soak tamarind and dates overnight. The next day removes the seeds from the dates and add the mixture into a pan and add all the above-mentioned ingredients. cook until chutney is thick. 
  

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