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Tamarind (imli) Chutney

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Ingredients Tamarind 500g Dates 10-15 pieces  Salt 1/2tsp Cumin  Crushed red chili 1tbsp Jaggery (gur) 1 cup Powder (zeera) 1/2tbsp Direction Soak tamarind and dates overnight. The next day removes the seeds from the dates and add the mixture into a pan and add all the above-mentioned ingredients. cook until chutney is thick.    
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Chicken Handi

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Ingredients - Yogurt (1cup) - Fried onion (1 onion large) -Red chili powder (1tsp) - Turmeric (1/2 tsp) - Coriander powder (1tsp) - Salt (1tsp) - Garam masala (1tsp) - Cumin powder (1tsp) -Cashew nut powder/paste (optional) -Ginger garlic paste (1tbsp) Direction: Marinate the chicken with all the above ingredients and keep it for at least 2 hours. Heat ghee/oil add the marinated chicken and cook until the chicken is well done on medium heat. Garnish with green chilies and coriander. Serve with naan. 
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