Tamarind (imli) Chutney
Ingredients Tamarind 500g Dates 10-15 pieces Salt 1/2tsp Cumin Crushed red chili 1tbsp Jaggery (gur) 1 cup Powder (zeera) 1/2tbsp Direction Soak tamarind and dates overnight. The next day removes the seeds from the dates and add the mixture into a pan and add all the above-mentioned ingredients. cook until chutney is thick.